Practical gardening & Permaculture
#Practical work and developing the permacultural garden
#Soil, microorganism, ecosystems and basic plant biology
#Different cultivation methods
#Biodiversity in the garden
#Agricultural policy and today's food production - what is healthy food?
#Mushrooms, sprouts, fermentation and much more
During the classes we will take on a few inspirational trip, wher we experience and learn from experienced plant lovers and see different ways of producing food.
Harvest, Herbs and Nature
#Harvest of food from nature's pantry
#Establishing herb gardens
#Various landscape and endangered plant- and insect species
#Tea mixtures, tinctures, oil, salt, spice mixtures and more
We learn in nature and go for inspirational trips, where we meet nature advisors, herb lovers and other experts with knowledge about harvest, herbs and nature.
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Sara Overgaard Jensen
Sara has her degree in ecological agriculture from Sogn Jord- og Hagebruksskule in Norway. She has many years of practical and theoretical experience within organic and biodynamic agriculture. Sara focuses on sustainable and healthy food - and cultivation of edible plants. Understanding nature and permaculture are important tools to create a sustainable future.
Come and open your horizon
at Brenderup Højskole
Would you like to produce food
in harmony with nature?
Practical introduction to how to grow food according to the principles of permaculture and discover how food can be harvested in the wild nature. Nature is a crucial player
when we speak about sustainability and self-sufficiency,
and during the classes we dive into different forms of cultivation of food through practical work with plants.
In Brenderup Højskole we have established the base of a permaculture garden - we are going to continue working with and developing it. We will also go through important topics such as growing plants and earth's life and structure.
As humans many people feel as a destructive element in nature, but with the right knowledge we can contribute to rebuild the ecosystems, that were destroyed earlier.